Pachamama
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A Pachamama cocktail on the bar, against the restaurant's yellow and green walls
Pachamama Peruvian Restaurant
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Lime, chili, charcoal

A Peruvian story, on the Costa del Sol.

Pachamama is the Andean mother earth. Before a harvest she is given coca, chicha and a little of whatever is going. Generous, but she keeps count.

We are a Peruvian restaurant on the Costa del Sol, between Estepona and Marbella. Ceviche cut to order, charcoal chicken, pisco sours, and a band at the weekend.

Our story
A singer at the microphone under magenta stage light at Pachamama
A dancer in a white Peruvian marinera dress mid-turn at Pachamama
A singer close to the microphone, string lights out of focus around her
A saxophone player performing in red light at Pachamama
A singer in profile with the terrace lanterns glowing behind her
A vocalist mid-song in red light at Pachamama
A singer lit in blue on the terrace at Pachamama
A singer with an arm raised mid-song during a weekend show at Pachamama
A singer close on the microphone at Pachamama
A vocalist mid-phrase on the Pachamama terrace
A singer under a spotlight on the Pachamama terrace
A singer in a sequinned dress performing on the Pachamama terrace

Friday & Saturday

Live music

Guests applauding at a full table during a live show at Pachamama
Hands on congas during a live Latin set at Pachamama
Two guests together during live music at Pachamama
A percussionist on timbales during a live set at Pachamama
A guest dancing under the string lights at Pachamama
A saxophonist playing across a full room at Pachamama
Two dancers in traditional Peruvian dress performing at Pachamama
A singer lit in amber during a weekend set at Pachamama
A singer performing between the tables at Pachamama
A saxophone solo under string lights on the Pachamama terrace
A singer performing with the terrace lights out of focus behind her
A vocalist holding a note during a Latin set at Pachamama
Who plays here

Pachamama is not a single thing. She is the pair: what is given and what is owed.

Top-down Pachamama ceviche with sweet potato, choclo, cancha and red onion
Fish cured in lime on one side of the kitchen, the wok and the charcoal on the other.

The cold and the fire

Fish cured in lime on one side of the kitchen, the wok and the charcoal on the other.

CevichePeruvian flavors
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Private events on the Costa del Sol.

Birthdays, long lunches and company dinners. Tell us how many you are and what the evening is for, and we will take it from there.

Plan an evening

Where

N-340, km 166, Centro Comercial Costasol
29680 Málaga

On the N-340 between Estepona and Marbella. Parking outside, and a terrace for when the evening is warm.

Get directions

When

Mon – Thu
17:00 – 01:00Dinner
Fri – Sat
13:00 – 01:00Lunch & dinner
Sunday
13:00 – 00:30Lunch & dinner

Live music Friday & Saturday.

Reach us

+34 633 33 34 74

Call for same-day tables and larger groups.

Come and eat

Weekends fill up, especially when there is music on. Book ahead if you can, or call us for a table tonight.

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