Ceviche
Peru's national dish.
Sea bass and prawns, cut to order and cured in leche de tigre, the lime marinade that keeps it bright and tender. Camote, choclo, cancha and ají, the authentic flavors of Peru.
01El pescado
Sea bass and prawns, cut to order.
02Leche de tigre
Cured in lime sauce.
03La guarnición
Sweet potato, choclo, toasted cancha.
Cut to order
Ceviche is made when you order it. Ten minutes in lime is the whole dish, and it does not wait.